Myles' Style is Thick

Another BG favorite is Myles Pizza Pub on East Wooster Street. Order this when you're really hungry or have a lot of people to feed, because their pizza is massive. The cheese, sauce, crust and toppings are all layered thick. Order a simple pepperoni and they'll pile it several slices high all over your pie, under a mound of cheese of course.

The restaurant is owned by Chip Myles, and it isn't his only BG staple. You can also catch him running an independent Dairy Queen located across the railroad tracks. Both have been around as long as I can remember.

They don't just get by on size and Myles, their pizza is tasty and creative. Look at their specialty pizzas, for instance. Although there are your standard meat and veggie lovers, taco, etc., Myles takes it several steps further. There's Greek lovers, Spice lovers (pepperoni/sausage/salami), Chinese chicken (pineapple/almonds), Tropical (pineapple/shrimp on whole wheat), Wild West (buffalo/mushrooms/bacon) and Breakfast lovers, with eggs and your choice of ham, bacon or sausage. A menu item I found surprisingly funny was a supreme-style pizza with lots of toppings called the "Food Lovers."

Myles Pizza also sells several sizes and styles of salads, subs and more. You'll just have to check this one out for yourself. Unfortunately they don't operate a website, so you'll have to try to look at some of those menu websites or, better yet, visit in person. Delivery is an option if you're hungry and aren't feeling motivated, which is available until 2:30 am for you night owls.